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Nayak, V. N.
- Export Performance of Indian Marine Products to Major Export Market Regions
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Authors
Affiliations
1 Department of Studies in Marine Biology, Karnataka University Post-Graduate Centre, Kodibag, karwar (KARNATAKA), IN
2 Department of Studies in Marine Biology, Karnataka University Post-Graduate Centre, Kodibag, Karwar (KARNATAKA), IN
3 Department of Fisheries Economics, College of Fisheries, Kankanady, Mangalore (KARNATAKA), IN
1 Department of Studies in Marine Biology, Karnataka University Post-Graduate Centre, Kodibag, karwar (KARNATAKA), IN
2 Department of Studies in Marine Biology, Karnataka University Post-Graduate Centre, Kodibag, Karwar (KARNATAKA), IN
3 Department of Fisheries Economics, College of Fisheries, Kankanady, Mangalore (KARNATAKA), IN
Source
Agriculture Update, Vol 8, No 1 & 2 (2013), Pagination: 147-152Abstract
No AbstractKeywords
Export Performance, Markets, Regions, Trend, Growth Rate, Instability Index, Direction of Trade- Fish Distribution Dynamics in the Aghanashini Estuary of Uttara Kannada, West Coast of India
Abstract Views :216 |
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Authors
Affiliations
1 Energy and Wetlands Research Group, Centre for Ecological Sciences, Indian Institute of Science, Bangalore 560 012, IN
2 Department of Marine Biology, Karnataka University, Kodibag, Karwar 581 301, IN
1 Energy and Wetlands Research Group, Centre for Ecological Sciences, Indian Institute of Science, Bangalore 560 012, IN
2 Department of Marine Biology, Karnataka University, Kodibag, Karwar 581 301, IN
Source
Current Science, Vol 106, No 12 (2014), Pagination: 1739-1744Abstract
Fish diversity (77 species) in the Aghanashini River estuary of the Indian west coast is linked to variable salinity conditions and zones I, II and III for high, medium and low salinity respectively. Zone I, the junction between Arabian Sea and the estuary, had all species in yearly succession - due to freshwater conditions in monsoon to high salinity in pre-monsoon. The medium (zone II) and low (zone III) salinity mid and upstream portions had maximum of 67 and 39 fish species respectively. Maintenance of natural salinity regimes in estuary, among other ecological factors, is critical for its fish diversity.Keywords
Aghanashini Estuary, Fish Diversity, Freshwater, Osmo Regulation, Salinity.- Indigenous Estuarine Fishing Gears of West Bengal
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Authors
Affiliations
1 W. B. University of Animal and Fishery Science, Mohanpur, Nadia. West Bengal, IN
2 Department of Marine Biology, Kamatak University, Dharwar, Kamataka, IN
3 Zoological Survey Of India, M-Block, New Alipore, Kolkata-700 053, IN
1 W. B. University of Animal and Fishery Science, Mohanpur, Nadia. West Bengal, IN
2 Department of Marine Biology, Kamatak University, Dharwar, Kamataka, IN
3 Zoological Survey Of India, M-Block, New Alipore, Kolkata-700 053, IN
Source
Journal of Environment and Sociobiology, Vol 1, No 1-2 (2004), Pagination: 117-119Abstract
While conducting fishery resource surveys and efficiency studies on estuarine fishing gears of West Bengal during 2002-03 and 2003-04, an attempt was made to inventorise indigenous fishing gears of Hooghly-Matia estuarine ecosystems of West Bengal. This forms the basis of the present communication. In 1906, Sir K. G. Gupta (1908) undertook investigations on the fisheries of the province of Bengal. Since then, several workers have studied the fish and fisheries resources of Hooghly-Matla estuaries (Hora, 1949; Pillay and Ghosh, 1962; Saha, 1970; Mitra et al, 1997; Pramanik and Nandi, 2004). However, very little work is done on fishing gears of this region (Saha, 1970).- Export Performance of Chilled Pomfret from India
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Authors
J. David
1,
V. N. Nayak
1
Affiliations
1 Department of Marine Biology, Karnataka University Post-Graduate Centre, Kodibag, Karwar (Karnataka), IN
1 Department of Marine Biology, Karnataka University Post-Graduate Centre, Kodibag, Karwar (Karnataka), IN
Source
Agriculture Update, Vol 7, No 3-4 (2012), Pagination: 258-265Abstract
Chilled seafood is preferred by consumers over frozen products as they are being the closest in freshness and quality to landed catch. Chilled pomfret is an important export product of 'chilled items', one of the 12 major export item groups of marine products exported from India. The export performance of chilled pomfret was analysed by studying the graphical trend, percentage contribution, compound growth rate analysis, instability index, and direction of trade. Singapore was the major buyer in terms of export quantity taking more than half the average production (57%), followed by Malaysia (21%) and Kuwait (11%). The growth rate of chilled pomfret in export quantity to Singapore was negative (-7.40%) and was significant. The instability index of export quantity and real value was moderate to high among the major countries. Direction of trade analysis revealed that only Kuwait had a high probability of retention of previous market share (0.7234). There appeared to be diversion of raw material to newer products. Measures must be taken to increase chilled pomfret exports by regaining Singapore market and exploring new markets.Keywords
Export Performance, Chilled Pomfret, Growth Rate, Instability Index, Direction of Trade.- Export Performance of Chilled Fish from India
Abstract Views :170 |
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Authors
Affiliations
1 Department of Marine Biology, Karnataka University Post-Graduate Centre, Kodibag, Karwar (Karnataka), IN
2 Department Agricultural Economics, University of Agricultural Sciences, G.K.V.K., Bengaluru (Karnataka), IN
1 Department of Marine Biology, Karnataka University Post-Graduate Centre, Kodibag, Karwar (Karnataka), IN
2 Department Agricultural Economics, University of Agricultural Sciences, G.K.V.K., Bengaluru (Karnataka), IN